Ultimate Outback Steakhouse Alice Springs Chicken Made Easy
Last Updated on March 4, 2026 by Martim Recipes
When the flavors of smoky grilled chicken and creamy cheese come together, it s hard to resist taking a bite. That s exactly what happened the first time I tasted Outback Steakhouse s Alice Springs Chicken. It immediately captivated my taste buds, transporting me to a sunlit patio with a sweet, tangy barbecue sauce in the air.
After a few kitchen experiments and the help of my favorite chefs online, I ve crafted a version that s just as delicious yet easily replicable at home. This recipe not only shines as a family dinner but also makes a stunning centerpiece for gatherings with friends. Imagine plating this dish and watching as your loved ones eyes glaze over with excitement it s a surefire way to make any meal feel special!
What I adore about this Alice Springs Chicken is its versatility; serve it with roasted veggies or a fresh salad, and you have a complete meal ready in no time. Plus, it s a fantastic option for anyone tired of the same old weeknight dinners. Let s dive into creating this restaurant-style dish right from your kitchen!
Why will you love Alice Springs Chicken?
Irresistible Flavor: The smoky grilled chicken paired with creamy cheese and tangy barbecue sauce creates a mouthwatering combination that ll have your taste buds dancing.
Easy to Make: With straightforward steps, even beginners can whip up this delightful dish.
Perfect for Any Occasion: Whether it s a cozy family dinner or a festive gathering, this recipe has crowd-pleaser written all over it.
Versatile Pairings: Enjoy it with roasted veggies or a light salad for a balanced meal!
Quick Cooking: In just about 30 minutes, you can dish up a gourmet experience that rivals any restaurant.
Alice Springs Chicken Ingredients
For the Chicken
4 boneless, skinless chicken breasts chicken is the star of our show, ensuring each bite is juicy and flavorful.
1 teaspoon paprika adds a subtle smoky depth that complements the grilled flavor beautifully.
1 teaspoon garlic powder enhances overall taste with a hint of savory goodness.
Salt and pepper to taste; season to elevate the flavor of the chicken.
For the Topping
1 cup shredded mozzarella cheese melts beautifully, adding creaminess to each bite.
1 cup cooked and crumbled bacon provides a rich, savory crunch that captures the heart of Outback Steakhouse s favorite.
1/4 cup fresh chives, chopped for a colorful, fresh finish that lights up the plate.
For the Sauce
1/2 cup ranch dressing the creamy base that ties all the flavors together, perfect for drizzling over the chicken.
1/4 cup barbecue sauce adds the signature sweet and tangy kick, reminiscent of the original restaurant dish.
Dive into this delightful recipe with all these ingredients ready to deliver an unforgettable Alice Springs Chicken experience right at home!
How to Make Alice Springs Chicken
Preheat the grill: Begin by heating your grill to medium-high, around 375 °F (190 °C). This will ensure that your chicken gets that perfect sear and smoky flavor.
Season the chicken: Sprinkle paprika, garlic powder, salt, and pepper over both sides of the boneless, skinless chicken breasts. Rub it in gently to maximize the flavor infusion.
Grill the chicken: Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side, until the internal temperature reaches 165 °F (74 °C) and the chicken is nicely browned.
Add toppings: Once cooked, remove the chicken from the grill and quickly layer on the mozzarella cheese and crumbled bacon. Close the grill lid to let the heat melt the cheese for about 2 minutes.
Prepare the sauce: In a small bowl, mix the ranch dressing and barbecue sauce together until well combined. This will be your delicious drizzle.
Serve: Transfer the chicken to a serving platter, sprinkle with fresh chives, and drizzle the prepared sauce on top.
Garnish: Add a side of roasted veggies or a fresh salad to complete your meal.
Optional: For an extra zing, squeeze some fresh lemon juice over the top before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Alice Springs Chicken?
Elevate your meal experience with delightful sides that enhance the savory flavors of this grilled masterpiece.
Garlic Mashed Potatoes: Creamy and buttery potatoes provide a comforting contrast to the smoky chicken, soaking up its rich barbecue sauce.
Grilled Asparagus: With a touch of olive oil and a sprinkle of salt, this tender veggie adds a fresh, vibrant crunch that complements the main dish beautifully.
Coleslaw: A tangy, refreshing slaw offers a bright flavor contrast, perfectly balancing the savory elements of Alice Springs Chicken.
Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the dish, adding a different layer of flavor and a lovely color to your plate.
Caesar Salad: Crisp romaine dressed in Caesar dressing delivers a classic crunch; it s a light and zesty side that s always a hit.
Corn on the Cob: Sweet and juicy, corn makes a delightful companion, adding a summer vibe to your dining table and a burst of flavor in each bite.
Apple Crisp: For dessert, warm apple crisp with a scoop of vanilla ice cream creates a comforting end to your flavorful meal a perfect sweet note to finish on!
Make Ahead Options
These Alice Springs Chicken creations are ideal for meal prep! You can season the chicken breasts and cover them with your spice blend up to 24 hours in advance, ensuring the flavors fully meld during refrigeration. Furthermore, you can pre-cook and crumble the bacon, storing it in an airtight container for up to 3 days. When you re ready to grill, simply take the marinated chicken from the fridge and cook as directed, layering on the cheese and bacon just before they reach that perfect golden brown. This way, you ll have a fresh, home-cooked meal that s both delicious and made with minimal last-minute effort!
Variations & Substitutions for Alice Springs Chicken
Feel free to explore these delightful twists that elevate this dish to new delectable heights.
Spicy Kick: Add 1 teaspoon of cayenne pepper to the seasoning for an exciting heat that packs a punch.
Herbaceous Flavor: Incorporate 1 tablespoon of fresh thyme or rosemary into your seasoning mix for a fragrant boost that marries beautifully with chicken.
Cheese Swap: Use gouda or cheddar cheese instead of mozzarella for a richer flavor profile that adds a delightful smoky touch.
Bacon Alternatives: For a healthier option, substitute turkey bacon or omit it entirely for a lighter version that still shines.
BBQ Sauce Variety: Experiment with different barbecue sauces try a spicy or honey-infused version to tailor the dish to your taste.
Marinade Magic: Marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least an hour before grilling to infuse Asian-inspired flavors.
Crispy Topping: Add panko breadcrumbs to the cheese layer before grilling for an extra crunch that contrasts beautifully against the tender chicken.
Veggie Boost: Top your chicken with grilled bell peppers or mushrooms for added texture and nutrients, turning your meal into a colorful feast.
How to Store and Freeze Alice Springs Chicken
Fridge: Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days to maintain its delicious flavor and freshness.
Freezer: If you want to enjoy this dish later, freeze the cooked chicken in a tightly sealed freezer bag for up to 3 months; be sure to label it for easy identification.
Reheating: To reheat, simply thaw the chicken in the fridge overnight and warm it in the oven at 350 °F (175 °C) until heated through. This ensures your chicken retains its juicy goodness.
Serving Suggestions: Feel free to pair reheated chicken with fresh sides or drizzle with extra ranch dressing and barbecue sauce for an added burst of flavor!
Expert Tips for Alice Springs Chicken
- Perfectly Grilled Chicken: Use a meat thermometer to check that the internal temperature hits 165 °F (74 °C); this prevents overcooking and keeps the chicken juicy.
- Flavor Infusion: For deeper flavor, marinate the chicken in the spice mixture for at least an hour before grilling this step enhances the taste of your Alice Springs Chicken.
- Cheese Melting: When adding cheese, close the grill lid to help it melt evenly; this ensures a creamy topping without drying out the chicken.
- Sauce Balance: Adjust the ranch dressing and barbecue sauce mixture according to your taste preference; balance is key to creating that signature flavor.
- Garnishing: Fresh chives add brightness, but don t skip on seasoning the chicken with salt and pepper to enhance all the flavors in your meal.
Alice Springs Chicken Recipe FAQs
What type of chicken works best for Alice Springs Chicken?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe, as they ensure tenderness while grilling. If you prefer, you can also use thighs for extra moisture and flavor, but adjust the cooking time accordingly since thighs may take a bit longer to reach the safe internal temperature of 165 °F (74 °C).
How long can I store leftover Alice Springs Chicken?
I recommend storing any leftover Alice Springs Chicken in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Just make sure to refrigerate it within two hours of cooking for safety!
Can I freeze Alice Springs Chicken, and how?
Absolutely! To freeze your cooked Alice Springs Chicken, simply let it cool completely, then place it in a tightly sealed freezer bag, making sure to remove as much air as possible. It will keep well for up to 3 months. Don t forget to label the bag with the date so you can easily keep track of its freshness.
What should I do if my chicken is overcooked or dry?
Don t worry too much if your chicken turns out a bit dry; it happens to the best of us! You can slice the chicken, then serve it with extra ranch dressing or barbecue sauce on top to add moisture. If you re looking to prevent this in future meals, always use a meat thermometer to check that the chicken reaches 165 °F (74 °C) but doesn t exceed that temperature.
Can I modify the sauce for dietary restrictions?
Very! If you need a dairy-free option, you can substitute the ranch dressing with a dairy-free ranch or simply use a vinaigrette. For a lower-calorie version, look for reduced-fat ranch dressings or mix Greek yogurt with barbecue sauce for a creamy alternative without all the guilt.
Is Alice Springs Chicken safe for pets?
While the cooked chicken itself is safe for pets in moderation, be cautious of the toppings and sauces, as ingredients like bacon and ranch dressing may not be suitable for animals. Always consult your veterinarian about sharing human food with your pets!